Breakfast crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Crepe, plain 1 crepe 7 inc dia, 1 serving (remove)Strawberries, fresh, 1.5 medium (1-1/4" dia) (remove)Raspberries, 6 raspberries (remove)
Roll one slices strawberry and 4 raspberries in Crepe, top with orange marmalade greek yogurt sauce and 1/2 strawberry and two raspberries.
Serving Size: one crepe
Number of Servings: 1
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Serving Size: one crepe
Number of Servings: 1
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 5.7 g
- Cholesterol: 78.8 mg
- Sodium: 142.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.5 g
- Protein: 0.2 g
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