Creamy Cannoli Dip
- Number of Servings: 40
Ingredients
1 tbsp Butter, softened8 oz cream cheese, softened1/2 of a 1/3 cup heavy whipping cream1/2 of a 1/3 cup Fat Free Greek yogurt1-16 oz Ricotta Cheese, strained1 tsp vanilla extract2/3 c powdered sugar2 Tbsp powdered sugar1/2 c. mini semi sweet chocolate chips1 c. heavy whipping cream
Cream together butter, Greek yogurt, cream cheese and 1/2 of a 1/3 c. heavy whipping cream. Strain ricotta cheese (place ricotta cheese on several paper towels and gently squeeze ricotta cheese until liquid is gone and ricotta cheese can hold it's shape--may have to do a couple of times) and then add to cream cheese mixture. Add 2/3 c. powdered sugar and vanilla extra, mix well. Taste and add 2 Tbsp powdered sugar if not sweet enough. In separate bowl, whip 1 c. heavy whipping cream until stiff peaks form. Fold whipped cream into ricotta/cream cheese mixture. Gently fold in chocolate chips. Serve with graham cracker sticks or fresh fruit.
Serving Size: Makes 40 2Tbsp servings
Number of Servings: 40
Recipe submitted by SparkPeople user ECHOGIRL52.
Serving Size: Makes 40 2Tbsp servings
Number of Servings: 40
Recipe submitted by SparkPeople user ECHOGIRL52.
Nutritional Info Amount Per Serving
- Calories: 68.6
- Total Fat: 5.3 g
- Cholesterol: 18.3 mg
- Sodium: 31.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
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