Spanish Chorizo Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Extra Virgin Olive Oil, 1 tbsp Chorizo, pork and beef, 5 oz choppedOnions, raw, 1 medium (2-1/2" dia) peeled and choppedCelery, raw, 2 stalk, large (11"-12" long) choppedGarlic, 2 clove crushedChickpeas (garbanzo beans), 2 cup Canned Tomatoes, 2 can (remove)*Aldi Chicken Quixo Stock Cube (1 Cube), 1 serving Water, tap, 3 cup (30 fl oz) Salt, 1 dash Pepper, black, 1 dash Spinach, fresh, 1 package (10 oz) (can substitute other greens)
Saute chorizo in olive oil until oil turns red then add the onion, celery and garlic, cover and cook gently for 10 minutes.
Add remaining ingredients except spinach and cook 20 minutes.
Add spinach and cook 2 minutes. If using cabbage or other greens first blanch them then add to soup.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUBBLYFISH.
Add remaining ingredients except spinach and cook 20 minutes.
Add spinach and cook 2 minutes. If using cabbage or other greens first blanch them then add to soup.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BUBBLYFISH.
Nutritional Info Amount Per Serving
- Calories: 260.9
- Total Fat: 12.8 g
- Cholesterol: 20.8 mg
- Sodium: 721.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 5.9 g
- Protein: 12.1 g
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