Peanut Butter Pie
- Number of Servings: 8
Ingredients
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHARPER91.
Hot Fudge Sauce:1/3 cup heavy cream 1/4 cup light brown sugar 1/4 cup light corn syrup 2 tablespoons unsweetened cocoa powder 1/8 teaspoon table salt 2 teaspoons vanilla extract 4 ounces semisweet chocolate, finely chopped Peanut Butter Pie:8 ounces cream cheese, at room temperature 3/4 cup confectioners' sugar, plus 2 tablespoons, divided 3/4 cup creamy peanut butter, at room temperature 1 cup heavy whipping cream, plus whipped cream, for garnish, optional 1 teaspoon vanilla extract 2 ounces shaved milk chocolate Chopped peanuts, optional
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SHARPER91.
Nutritional Info Amount Per Serving
- Calories: 486.6
- Total Fat: 33.7 g
- Cholesterol: 57.9 mg
- Sodium: 256.1 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 2.7 g
- Protein: 9.5 g
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