Sweet Potato Crockpot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
*Beans, Kidney beans, 2-14oz cansOnions, raw, 1 largeCanned Tomatoes, 16 oz (I used home-canned tomatoes)*Homemade vegetable stock, 4 cupsYellow Peppers (bell peppers), daiced, 1 pepper, large (3-3/4" long, 3" dia) Sweet potato, 1 sweet potato, peeled and diced, 5" long *Cumin seed, 1 tspChili powder, 1 tsp *Ancho Chili Powder, 1 tsp*canned jalapeno peppers, 1 tbsp Garlic, 2 cloves, minced
Sautee chopped onion and garlic in a non-stick skillet until translucent and fragrant. Place onions, garlic, and all other items in crockpot and cook on low for 6 hours. Enjoy with sour cream, avocado, shredded cheese, and tortillas.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RADCRAST.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user RADCRAST.
Nutritional Info Amount Per Serving
- Calories: 218.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 814.6 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 12.6 g
- Protein: 11.3 g
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