Gluten-free quiche
- Number of Servings: 6
Ingredients
one pie shell6 large eggs4 oz Swiss cheese, grated1/2 cup fresh spinach, finely chopped1/2 medium onion, finely diced2 tbsp bacon bits3/4 cup milk
combine all ingredients and fill pie shell. Cook at 325 degrees for 35-40 minutes.
Serving Size: makes 6 servings
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 287.3
- Total Fat: 16.8 g
- Cholesterol: 206.6 mg
- Sodium: 369.1 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.2 g
- Protein: 15.2 g
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