Pork Green Chili with Potatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Pork Shoulder, 2lb trimmed of all fat and cubed2 Medium Yellow Onions2 T Olive Oil3 cups Chicken Broth4 medium Red potatos (skins on)1 1/2 cups Roasted green chili peppersMexican Oregano, Cumin and salt to taste
Slice onions 1/4" thick. Brown in 1 T Olive oil in large stock pot until browned and beginning to carmelize. Add Granulated garlic to taste. Meanwhile, trim pork of fat and cut into 1" cubes. Add pork to pot and cook until done (15 minutes). Add Chicken Stock and 9 cups water. Add Diced Green Chilis. Simmer for an 30 minutes or however long you want. 20-30 minutes before serving add diced (1/2") potatoes. Season with Mexican Oregano, Cumin and salt to taste.
Serving Size: Makes 14, 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user MICLIL07.
Serving Size: Makes 14, 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user MICLIL07.
Nutritional Info Amount Per Serving
- Calories: 276.2
- Total Fat: 17.7 g
- Cholesterol: 61.9 mg
- Sodium: 320.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.0 g
- Protein: 16.7 g
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