Mango Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 avocados1 mango1 can no salt added whole kernel corn1 can low sodium black beans1 lime2 Tbs. Cilantro
Scoop out avocado and cut into small chunks, cut peeled mango into small chunks, drain corn, drain and rinse black beans. Combine all ingredients into bowl. Juice the lime over top of all the ingredients in the bowl. Toss until lime juice is evenly distributed. Top with chopped cilantro. Serve with tortilla chips.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BELLAALI.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BELLAALI.
Nutritional Info Amount Per Serving
- Calories: 292.8
- Total Fat: 15.3 g
- Cholesterol: 0.0 mg
- Sodium: 189.0 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 7.1 g
- Protein: 8.5 g
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