Tossed Salad

Name: Tossed Salad Recipe
Yield: 4
Ingredients: Romaine Lettuce (salad) 2 cup shredded; Celery raw 4 stalk large (11-12 long); Radishes 4 medium (3/4 to 1 dia); *Del Monte Fresh Cut - Whole Kernel Corn .75 cup; 3 oz baby carrots 4 oz; Spinach fresh 1.5 cup; New Natives Pea Shoots 100 gram(s); bell peppers red raw slices .5 cup

Number of Servings: 4

Ingredients

Romaine Lettuce (salad), 2 cup, shredded Celery, raw, 4 stalk, large (11"-12" long) Radishes, 4 medium (3/4" to 1" dia) *Del Monte Fresh Cut - Whole Kernel Corn, .75 cup 3 oz baby carrots, 4 oz Spinach, fresh, 1.5 cup New Natives Pea Shoots, 100 gram(s) bell peppers, red, raw, slices, .5 cup

Directions

Serving Size: Makes 4 - 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MISSKITTY2010.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 59.3
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 202.7 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.7 g
Protein: 3.1 g

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