Snap Pea and Corn Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups sugar snap peas, trimmed1 cup frozen corn kernels, steamed1/2 red onion, sliced2 Tbsp lemon juice4 tsp olive oilsalt and pepper to taste
- Place the snap peas in a steamer basket and place in a saucepan with 1 inch of boiling water. Cover tightly and steam until crisp-tender, about 3 minutes.
- Remove snap peas from sauce pan and rinse with water until cool.
- Combine all ingredients.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MDAWNOTT.
- Remove snap peas from sauce pan and rinse with water until cool.
- Combine all ingredients.
Makes 4 1-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MDAWNOTT.
Nutritional Info Amount Per Serving
- Calories: 78.4
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 181.3 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.0 g
- Protein: 2.4 g
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