Chicken & Stuffing Comfort Casserole

  • Number of Servings: 4
Ingredients
one pound boneless skinless chicken breasts2 cans campells cream of chicken soup2 boxes Aldi's stuffing mix1 cup mixed veggies
Directions
Boil or bake frozen chicken until done. Meanwhile, prepare stuffing per package directions. Preheat oven to 350. When chicken in cooked throughly, drain and cut into bite size pieces. In 13x9 pan, empty contents of cream of chicken soup and spread evenly. Sprinkle 1 cup of mixed veggies on top of soup layer. Next layer chicken pieces. Finally, spoon stuffing evenly over the entire mixture and push down so it's all even across the dish. Bake in oven 30-40 minutes or until starting to brown.

Serving Size: makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user CURLYQ44035.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 282.7
  • Total Fat: 5.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,665.2 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 28.3 g

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