Jiffy Corn Muffin Mix GF Copycat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 2/3 cup GF all-purpose flour* 1/2 cup fine grind cornmeal* 3 Tbsp granulated sugar* 1 Tbsp baking powder* 1/4 tsp salt* 2 Tbsp canola or grapeseed oil* 1 egg* 1/3 cup milk
Preheat oven to 400*F.
In a bowl, combine the dry ingredients. Add the wet ingredients and mix well to combine. Portion into greased muffin tin and bake for 15-20 minutes.
Allow muffins to cool in the tin for 5-10 minutes, then turn out onto a wire rack to finish cooling.
Serving Size: Makes 6 muffins.
Number of Servings: 6
Recipe submitted by SparkPeople user TAEKWONDOCHICK.
In a bowl, combine the dry ingredients. Add the wet ingredients and mix well to combine. Portion into greased muffin tin and bake for 15-20 minutes.
Allow muffins to cool in the tin for 5-10 minutes, then turn out onto a wire rack to finish cooling.
Serving Size: Makes 6 muffins.
Number of Servings: 6
Recipe submitted by SparkPeople user TAEKWONDOCHICK.
Nutritional Info Amount Per Serving
- Calories: 200.5
- Total Fat: 6.1 g
- Cholesterol: 31.7 mg
- Sodium: 362.9 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 2.2 g
- Protein: 3.1 g
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