Buttermilk Hamburger Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 cups all-purpose flour1/2 cup sugar1-1/2 teaspoons salt4-1/2 teaspoons active dry yeast1 cup buttermilk2/3 cup water1/4 cup butter2 eggs
Mix 2 cups flour, sugar, salt, and yeast.
Combine milk, water. Heat to 120-130 degrees (3 and a half minutes on power 5 in microwave). Butter does not need to be melted.
Gradually add to dry ingredients and beat for 2 minutes at medium speed, scraping bowl often.
Add eggs and 3/4 cup flour. Beat at high speed for 2 minutes.
Stir in remaining flour. Dough should be stiff.
Turn onto floured surface and knead for 8 to 10 minutes.
Cover with plastic wrap, then a towel. Rest for 20 minutes.
Divide and form onto greased or parchmented pan.
Cover with plastic wrap and refrigerate 2 to 24 hours.
When ready to bake, uncover and warm at room temperature for 10 minutes.
Bake at 375 F for 20 minutes.
Serving Size: Makes 8 generous hamburger buns
Number of Servings: 8
Recipe submitted by SparkPeople user DAVISONHG.
Combine milk, water. Heat to 120-130 degrees (3 and a half minutes on power 5 in microwave). Butter does not need to be melted.
Gradually add to dry ingredients and beat for 2 minutes at medium speed, scraping bowl often.
Add eggs and 3/4 cup flour. Beat at high speed for 2 minutes.
Stir in remaining flour. Dough should be stiff.
Turn onto floured surface and knead for 8 to 10 minutes.
Cover with plastic wrap, then a towel. Rest for 20 minutes.
Divide and form onto greased or parchmented pan.
Cover with plastic wrap and refrigerate 2 to 24 hours.
When ready to bake, uncover and warm at room temperature for 10 minutes.
Bake at 375 F for 20 minutes.
Serving Size: Makes 8 generous hamburger buns
Number of Servings: 8
Recipe submitted by SparkPeople user DAVISONHG.
Nutritional Info Amount Per Serving
- Calories: 419.9
- Total Fat: 8.0 g
- Cholesterol: 63.2 mg
- Sodium: 529.9 mg
- Total Carbs: 73.7 g
- Dietary Fiber: 2.1 g
- Protein: 11.8 g
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