Whole Wheat Low-Fat Pumpkin Raisin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Canola Oil, .25 cup Applesauce, unsweetened, .25 cupEgg, fresh, whole, raw, 2 large Pumpkin, canned, without salt, .75 cup Raisins, .5 cup (not packed) *Morton Table Salt, 0.16 tsp Brown Sugar, 1.25 cup, packed *Flour, King Arthur Unbleached White Whole Wheat, 1.75 cup Nutmeg, ground, .75 tsp Cinnamon, ground, .75 tsp Water, tap, .5 cup (4 fl oz)
Cook at 350 degrees
Serving Size: 1 loaf
Number of Servings: 12
Recipe submitted by SparkPeople user JESSA3454.
Serving Size: 1 loaf
Number of Servings: 12
Recipe submitted by SparkPeople user JESSA3454.
Nutritional Info Amount Per Serving
- Calories: 223.5
- Total Fat: 5.6 g
- Cholesterol: 31.0 mg
- Sodium: 54.3 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 2.6 g
- Protein: 3.8 g
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