Kentucky Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 dash salt 1/2 tablespoon Truvia Baking Blend 1/2 cup butter 3/4 cup buttermilk (I use vinegar and skim milk since I rarely have buttermilk)
Preheat oven to 400 degrees F (200 degrees C).
In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Serving Size: 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user SCHEINDELE42.
In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
Serving Size: 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user SCHEINDELE42.
Nutritional Info Amount Per Serving
- Calories: 149.8
- Total Fat: 7.9 g
- Cholesterol: 21.0 mg
- Sodium: 174.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.8 g
Member Reviews