Chat Papri - appetizer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Ingredients:For Puris: 1 1/2 cup Wheat Flour3 cups Maida1/4 cup Oil1 tsp Red Chilli Powder1/2 tsp Turmeric Powder1/4 tsp Heeng1 tsp Cumin seeds1 tsp Ajwain Seeds2 tbsp Vegetable OilSalt to taste For Green Chutney:1/2 bunch Coriander Leaves1/2 cup Grated Coconut 2-3 drops Lemon Juice1 hot Green Chilli Salt to tasteFor Red Chutney: 4-5 Dates 1 tbsp Tamarind 1/4 tsp Red Chilli PowderSalt to tasteFor Yoghurt Mix: 4 cups Yoghurt4 tbsp Sugar2-3 Curry Leaves1/4 tsp Mustard Seeds1/4 tsp Cumin SeedsSalt to taste2 tsp OilOther: 2 Potatoes
Method:
Making Puri:
Crush the cumin seeds and the ajwain seeds coarsely in a mixer.
Mix maida, wheat flour, red chilli powder, turmeric, salt, hing,oil, crushed cumin and ajwain seeds together.
Knead a little hard dough adding water.
Roll out very small even size round puris of the dough.
Deep fry them in oil and keep aside.
Making Green Chutney:
Make the green chutney by mixing grated coconut, washed and chopped coriander leaves, salt, lemon juice, green chillies in a mixer to make a fine paste. Keep aside.
Making Red Chutney:
Make the red chutney by boiling the dates and tamarind together in water till they are cooked. Then crush it in a mixer to make a fine paste. Add salt and red chilli powder to it. Keep aside.
Making the Yoghurt Mix
Beat the yoghurt nicely and add to it sugar and salt. Then heat the oil and season it with mustard seeds, cumin seeds and curry leaves and then pour it hot in the yoghurt.
Mix it thoroughly and keep aside.
Final Steps:
Now boil the potatoes and mash them. Add salt and little chat powder to it.
While serving, lightly crush the puris little. Put one tbsp of mashed potatoes. Then put 3 tbsp yoghurt mix over it. Add 1 tsp of green and red chutney ovey it. Sprinkle little red chilli powder and chaat powder and serve!
Number of Servings: 1
Recipe submitted by SparkPeople user 60POUNDSOVER.
Making Puri:
Crush the cumin seeds and the ajwain seeds coarsely in a mixer.
Mix maida, wheat flour, red chilli powder, turmeric, salt, hing,oil, crushed cumin and ajwain seeds together.
Knead a little hard dough adding water.
Roll out very small even size round puris of the dough.
Deep fry them in oil and keep aside.
Making Green Chutney:
Make the green chutney by mixing grated coconut, washed and chopped coriander leaves, salt, lemon juice, green chillies in a mixer to make a fine paste. Keep aside.
Making Red Chutney:
Make the red chutney by boiling the dates and tamarind together in water till they are cooked. Then crush it in a mixer to make a fine paste. Add salt and red chilli powder to it. Keep aside.
Making the Yoghurt Mix
Beat the yoghurt nicely and add to it sugar and salt. Then heat the oil and season it with mustard seeds, cumin seeds and curry leaves and then pour it hot in the yoghurt.
Mix it thoroughly and keep aside.
Final Steps:
Now boil the potatoes and mash them. Add salt and little chat powder to it.
While serving, lightly crush the puris little. Put one tbsp of mashed potatoes. Then put 3 tbsp yoghurt mix over it. Add 1 tsp of green and red chutney ovey it. Sprinkle little red chilli powder and chaat powder and serve!
Number of Servings: 1
Recipe submitted by SparkPeople user 60POUNDSOVER.
Nutritional Info Amount Per Serving
- Calories: 366.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 247.0 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 5.8 g
- Protein: 6.0 g