Italian Potato Kale Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3-4 medium size red potatoes1 lb Italian seasoned ground turkey8 c. chicken broth1 small yellow onion2 tsp fennel seed1 tsp basil (dried)Salt and pepper to taste
Directions
Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user EMMAFOSS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 205.3
  • Total Fat: 7.6 g
  • Cholesterol: 43.7 mg
  • Sodium: 1,310.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.3 g

Member Reviews
  • KATHIH1
    where's the kale and the directions? - 3/29/08