Masala Moodi - PBDAVE - Gujarati Style

Name: Masala Moodi - PBDAVE - Gujarati Style Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients:; *mamra 25 gram(s); Boiled Potato (1/2 cup) No Skin no salt 0.25 cup; *Plum Tomato Fresh Raw Large (5oz) .50 serving; *Cilantro / Coriander fresh - 1/4 cup (4g) 0.25 cup; Ginger Root 1 tsp; *Salt Sifto Table Salt .50 tsp; *Mustard oil Swad brand 1 tbsp; *Dry Roasted Peanuts (40 peanuts) 0.25 cup; *Blooming Onion (serving: 1/4 of onion) 1 serving; *Fresh Lemon Juice from 1 lemon 1 serving; Masala for Moodi 5 tbsp

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

Ingredients:*mamra, 25 gram(s) Boiled Potato (1/2 cup) No Skin no salt, 0.25 cup *Plum Tomato, Fresh, Raw, Large (5oz), .50 serving *Cilantro / Coriander, fresh - 1/4 cup (4g), 0.25 cup Ginger Root, 1 tsp *Salt, Sifto Table Salt, .50 tsp*Mustard oil, Swad brand, 1 tbsp *Dry Roasted Peanuts (40 peanuts), 0.25 cup*Blooming Onion (serving: 1/4 of onion), 1 serving*Fresh Lemon Juice from 1 lemon, 1 serving Masala for Moodi, 5 tbsp

Directions

Roast Mamra in a pot to make crispy, roast peanuts seperate . When nice and crunchy add mustard oil and 2 spoons of moodi masala in it. Cut boiled potato,onion, tomatoes, into small pieces. Chop fresh coriander leaves and ginger. In a bowl add all the above ingridients and lemon to taste, add moodi masala peanuts mix well than add mamra mix everything well and serve.

Serving Size:�3 to 4 Pepple

Servings Per Recipe: 4

Nutritional Info Amount Per Serving