avacado deviled eggs

Name: avacado deviled eggs Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 1
Ingredients: 1 - avocado; 5 - hard boiled eggs; - to taste -; pickle juice; fresh cracked pepper; paprika; and a pinch of salt; brown mustard

Minutes to Prepare: 5
Minutes to Cook: 13

Number of Servings: 1

Ingredients

1 - avocado5 - hard boiled eggs- to taste -pickle juicefresh cracked pepperpaprikaand a pinch of saltbrown mustard

Directions

slice the avocado in half and pit, dice the avocado and place into a food processor. de-shell five hardboiled eggs and slice in half length wise, remove all yolks except for one, put the one yolk you did not toss into the food processor as well along with, pickle juices, pepper, salt, and mustard. blend well, until nice and creamy when finished fill and zip lock baggie with the avocado mix and clip the edge of the bag fill each half of the eggs with the mixture and then sprinkle with paprika. enjoy!

Serving Size: makes 10 deviled eggs

Number of Servings: 1

Recipe submitted by SparkPeople user NATHAN_JAIME.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 400.0
Total Fat: 24.5 g
Cholesterol: 950.0 mg
Sodium: 275.0 mg
Total Carbs: 8.0 g
Dietary Fiber: 1.0 g
Protein: 31.0 g

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