Slow-Cooked Goulash

Name: Slow-Cooked Goulash Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 7
Ingredients: 2 lbs. lamb cubed & boneless; 5 small onions (or 3 medium); 3 TBSP Hungarian paprika; 2 garlic cloves minced; 1 carrot chopped; 1 red bell pepper chopped; 1 green bell pepper chopped; 1/2 tsp dried chili pepper; 1/4 tsp ground black pepper; 1 tsp Herbes de Provence; 1 tsp thyme; 1 bay leaf; 3 TBSP tomato paste; 2 cups homemade chicken broth

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 7

Ingredients

2 lbs. lamb, cubed & boneless5 small onions (or 3 medium)3 TBSP Hungarian paprika2 garlic cloves, minced1 carrot, chopped1 red bell pepper, chopped1 green bell pepper, chopped1/2 tsp dried chili pepper1/4 tsp ground black pepper1 tsp Herbes de Provence1 tsp thyme1 bay leaf3 TBSP tomato paste2 cups homemade chicken broth

Directions

Throw all the ingredients into a slow cooker.
Mix well.
Heat on low for 8 hours.

Serving Size: makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user VENUSRED.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving