Slow-Cooked Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
2 lbs. lamb, cubed & boneless5 small onions (or 3 medium)3 TBSP Hungarian paprika2 garlic cloves, minced1 carrot, chopped1 red bell pepper, chopped1 green bell pepper, chopped1/2 tsp dried chili pepper1/4 tsp ground black pepper1 tsp Herbes de Provence1 tsp thyme1 bay leaf3 TBSP tomato paste2 cups homemade chicken broth
Throw all the ingredients into a slow cooker.
Mix well.
Heat on low for 8 hours.
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user VENUSRED.
Mix well.
Heat on low for 8 hours.
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user VENUSRED.
Nutritional Info Amount Per Serving
- Calories: 222.3
- Total Fat: 7.6 g
- Cholesterol: 84.8 mg
- Sodium: 223.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.5 g
- Protein: 28.7 g
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