Romaine Taco Wraps

Name: Romaine Taco Wraps Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2-lb 90% ground beef; 1 cup chopped onion; 1 cup chopped tomato; 4 tbsp cilantro minced; cumin salt pepper garlic and chili powder to taste; 1 large head of romaine; 16 oz mozzarella cheese; 1 cup salsa; more salsa to taste

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2-lb 90% ground beef1 cup chopped onion1 cup chopped tomato4 tbsp cilantro, mincedcumin, salt, pepper, garlic, and chili powder to taste1 large head of romaine16 oz mozzarella cheese1 cup salsamore salsa to taste

Directions

Tear lettuce leaves into taco-size wraps and set aside. In a large skillet, brown the meat. Drain liquid. Add onion and tomato along with spices and 1 cup salsa. Cook until onions are done and translucent. Serve in lettuce wraps with 1 oz of grated mozzarella per taco.

Serving Size: Makes 16 2-oz tacos (8 servings)

Number of Servings: 8

Recipe submitted by SparkPeople user KAREN_ANN_MCCAY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving