Pete de Soeur
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 double pie crust4 tbsp butter divided1 C brown sugar4 t cinnamon
Preheat oven to 375F.
Unroll pie crust and lay flat, stretching slightly to make longer than it is wide. Trim edges to make square. Split dough in half lengthwise.
Spread with butter.
Sprinkle with brown sugar and cinnamon.
Roll up tightly. Cut roll crosswise in slices. Place on cookie sheet.
Bake for 12 min.
Let cool on cookie sheet about 10 minutes then transfer to waxed paper to cool completely.
Serving Size: 1 round
Number of Servings: 60
Recipe submitted by SparkPeople user AURORADAWN5.
Unroll pie crust and lay flat, stretching slightly to make longer than it is wide. Trim edges to make square. Split dough in half lengthwise.
Spread with butter.
Sprinkle with brown sugar and cinnamon.
Roll up tightly. Cut roll crosswise in slices. Place on cookie sheet.
Bake for 12 min.
Let cool on cookie sheet about 10 minutes then transfer to waxed paper to cool completely.
Serving Size: 1 round
Number of Servings: 60
Recipe submitted by SparkPeople user AURORADAWN5.
Nutritional Info Amount Per Serving
- Calories: 44.6
- Total Fat: 2.6 g
- Cholesterol: 3.1 mg
- Sodium: 42.8 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
Member Reviews