Thai Soup

Name: Thai Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Ingredients: 1 Tbsp Coconut Oil; 1 Med Onion diced; 4 Cups Vegetable Broth low-sodium; 2 Cups Coconut Milk unsweetened; 4.5 Cups Frozen Vegetables Stir fry mix; 2 tsp. Curry Powder; .5 tsp Dried Red Chile flakes

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 10

Ingredients

1 Tbsp Coconut Oil1 Med Onion, diced4 Cups Vegetable Broth, low-sodium2 Cups Coconut Milk, unsweetened4.5 Cups Frozen Vegetables, Stir fry mix2 tsp. Curry Powder.5 tsp Dried Red Chile flakes

Directions

Cook onion in coconut oil, until translucent. Add vegetable broth, coconut milk and frozen vegetables. Bring to a boil, turn heat down until simmers. Add spices and simmer 20 minutes.

Serving Size: 10 1- cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TURNEY243.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 54.5
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 71.6 mg
Total Carbs: 6.3 g
Dietary Fiber: 2.0 g
Protein: 1.0 g

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