Butternut squash flatbreads

Name: Butternut squash flatbreads Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1.5 cups bread flour; 0.5 cup butternut squash puree; 1/2 tsp salt; 1 T oil; pinch of cumin or cinnamon

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1.5 cups bread flour0.5 cup butternut squash puree1/2 tsp salt1 T oilpinch of cumin or cinnamon

Directions

Mix ingredients together in a bowl until dough comes together, adding a small amount of water if needed. Knead dough until it is smooth and elastic. Divide dough into four pieces and roll into balls. Allow to rest while you preheat a pan or griddle. When pan is smoking hot, roll out balls on a floured surface, as thinly as possible, Griddle each flatbread until it begins to form bubbles and is scored on each side with dark circles. Wrap flatbreads in a clean cloth as they are finished, to keep warm and to allow them to steam and softened. Serve with your filling of choice

Serving Size: Makes 4 flatbreads

Number of Servings: 4

Recipe submitted by SparkPeople user ELLIEJEANBEAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 235.5
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 148.5 mg
Total Carbs: 40.8 g
Dietary Fiber: 1.2 g
Protein: 7.2 g

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