babs lambs liver casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
lambs liver 6ozonion 1 medium rawPotato 1 medium rawCarrots 1 small rawbeef gravy 1 cup
peel and roughly chop the onion, potato and carrot
into large pieces. Place into a casserole dish with the liver cover with water and cook in the oven about 170c for 45 mins add the gravy return to oven for a further 15 mins. serve with fresh veg of your choice
Number of Servings: 1
Recipe submitted by SparkPeople user BABS650.
into large pieces. Place into a casserole dish with the liver cover with water and cook in the oven about 170c for 45 mins add the gravy return to oven for a further 15 mins. serve with fresh veg of your choice
Number of Servings: 1
Recipe submitted by SparkPeople user BABS650.
Nutritional Info Amount Per Serving
- Calories: 586.2
- Total Fat: 14.5 g
- Cholesterol: 638.1 mg
- Sodium: 1,474.4 mg
- Total Carbs: 65.7 g
- Dietary Fiber: 9.0 g
- Protein: 49.4 g
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