Chile con carne
- Number of Servings: 10
Ingredients
Serving Size: 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AGJORDA31.
kidney beansblack beansgreen chiles fresh canned tomatoes ground beef salt and pepper cayenne pepper smokey paprika
Serving Size: 10 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AGJORDA31.
Nutritional Info Amount Per Serving
- Calories: 180.1
- Total Fat: 2.2 g
- Cholesterol: 13.0 mg
- Sodium: 722.5 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 8.7 g
- Protein: 13.4 g
Member Reviews