Borscht Vegetarian

Name: Borscht Vegetarian Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: 4 beets with greens (chop greens); 3 stalks of celery chopped; 1 large carrot sliced in rings; 1.5 onions chopped; celery greens from inner stalks chopped; thyme 5 stalks; garlic cloves 2; fresh parsley 1 c shopped; 6 peppercorns; jalapeno peppper chopped (optional); beet juice 4 oz.; cider vinegar 1/2 c; 4 T salt; 2 t sugar

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 1

Ingredients

4 beets with greens (chop greens)3 stalks of celery chopped1 large carrot sliced in rings1.5 onions choppedcelery greens from inner stalks choppedthyme 5 stalksgarlic cloves 2fresh parsley 1 c shopped6 peppercornsjalapeno peppper chopped (optional)beet juice 4 oz.cider vinegar 1/2 c4 T salt2 t sugar

Directions

Chop all vegetables escept beets. Remove beets after par boiling 5 minutes. Peel outside skin and grate beets. Add back to soup. Boquet garni bay leaf, parsley thyme and pepper corns. After vegetables tender, add beet juice, cider vinegar, sugar and salt to taste.

Serving Size: Makes 12 servings

Number of Servings: 1

Recipe submitted by SparkPeople user KOKO-SKY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 467.3
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 23,107.4 mg
Total Carbs: 105.3 g
Dietary Fiber: 39.3 g
Protein: 20.8 g

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