Balsamic Vinaigrette
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1/2 cup olive or canola oil1/2 cup regular or white balsamic vinegar5 cloves garlic4 teaspoons Dijon mustard5 teaspoons dried basil leaves
In tightly covered container, shake all ingredients until well blended.
Serving Size: Makes 12 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user QAZ234.
Serving Size: Makes 12 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user QAZ234.
Nutritional Info Amount Per Serving
- Calories: 131.0
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 53.3 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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