Cream of Broccoli Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
6 reduced sodium chicken bouillon cubes1/2 c. chopped onion28 oz broccoli florets3 T. olive oil3 T. flour3 c. almond milkpepper to taste
Using bouillon cubes, make 6 cups of chicken broth. Add onion and broccoli to broth, bring to a boil and let simmer until broccoli is tender. In several batches, blend mixture in blender.
In a large saucepan, heat and stir together oil, flour and pepper. Slowly add almond milk, and then broccoli mixture. Heat until soup bubbles.
If desired, top with cheese (not included in nutritional facts).
Serving Size: 11 1-cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user JENNYMARIEC.
In a large saucepan, heat and stir together oil, flour and pepper. Slowly add almond milk, and then broccoli mixture. Heat until soup bubbles.
If desired, top with cheese (not included in nutritional facts).
Serving Size: 11 1-cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user JENNYMARIEC.
Nutritional Info Amount Per Serving
- Calories: 77.6
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 358.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.8 g
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