Homade french toast

Name: Homade french toast Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Egg fresh whole raw 1 large; Oroweat 12 Grain Bread 2 slice; Butter salted 1 tbsp; Cinnamon ground .25 tsp; Log Cabin Country Kitchen Butter Flavored Syrup 0.25 cup

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

Egg, fresh, whole, raw, 1 large Oroweat 12 Grain Bread, 2 sliceButter, salted, 1 tbsp Cinnamon, ground, .25 tsp Log Cabin Country Kitchen Butter Flavored Syrup, 0.25 cup

Directions

melt butter while mixing up the egg and cinnamon in bread slice size container. Dip both sides of bread in egg and fry in butter till brown on both sides. Remove from heat and top with syrup. Enjoy.

Serving Size: makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user LOVELYLJS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 575.5
Total Fat: 20.3 g
Cholesterol: 217.0 mg
Sodium: 562.9 mg
Total Carbs: 86.9 g
Dietary Fiber: 4.3 g
Protein: 14.4 g

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