Crock Pot Chicken/w artichokes in Tomato sauce.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Chicken leg quarters - 4Tomato Sauce - 16 oz canChopped red onion - 1 CChopped Red and Yellow Bell pepper - 1 CChopped celery - 1 CArtichoke Hearts - 8 to 12 oz can in waterCayanne Pepper.
place chopped vegetables into the crock pot, place chicken legs over vegetables, drain artichoke hearts and place on top of legs. pour tomato sauce over chicken, sprinkle with spices. cover and allow to cook for 6 - 8 hours on med/high
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KABOOPER.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KABOOPER.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 2.1 g
- Cholesterol: 41.6 mg
- Sodium: 192.8 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.3 g
- Protein: 13.1 g
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