Linda's Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 - Medium Baked Potatoes - peeled and diced6 Tbsp - YOGIDIP Greek Yogurt Dip3 Tbsp - Sweet Pickle Relish - Great Value Brand1/4 cup - Diced Purple Onion2 Lg stalks - Diced Celery
Bake potato with skin @ 400 f for 45 min.
Let cool to room temp
Peel and dice into 1/2 cubes
Add Diced Onions, Celery, sweet relish, and Yogi dip.
Mix gently but thoroughly and chill.
Serving Size: 8 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user DOGGIEBILL.
Let cool to room temp
Peel and dice into 1/2 cubes
Add Diced Onions, Celery, sweet relish, and Yogi dip.
Mix gently but thoroughly and chill.
Serving Size: 8 1/2 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user DOGGIEBILL.
Nutritional Info Amount Per Serving
- Calories: 700.7
- Total Fat: 18.2 g
- Cholesterol: 75.0 mg
- Sodium: 652.6 mg
- Total Carbs: 127.2 g
- Dietary Fiber: 10.9 g
- Protein: 16.5 g
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