Chocolate Frosting
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
4 oz. Baker's Unsweetened Baking Chocolate1/2 cup Coconut Oil Organic - Spectrum Naturals1/3 cup Coconut Milk (Silk)2 cups Powdered Sugar2 tsps Vanilla extract, imitation, alcohol
1. Melt bakers chocolate in 30 second increments using microwave or melt using a double boiler.
2. Add oil and melt together, stir until completely mixed.
3. Add sugar, vanilla, and chocolate mix to stand mixer and combine thoroughly.
4. Drizzle milk in until you reach desired consistency.
Serving Size: Tops 48 cupcakes
2. Add oil and melt together, stir until completely mixed.
3. Add sugar, vanilla, and chocolate mix to stand mixer and combine thoroughly.
4. Drizzle milk in until you reach desired consistency.
Serving Size: Tops 48 cupcakes
Nutritional Info Amount Per Serving
- Calories: 52.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.0 g
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