Annie's Kahlua & Cream Croissant Bread Pudding

Name: Annie''s Kahlua & Cream Croissant Bread Pudding Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 9
Ingredients: ***The Pudding***; 6 large croissants; 6 extra large eggs; 2 cups heavy cream; 1 cup Kahlua or other coffee liqueur; 1/3 cup granulated sugar; 1/4 tsp salt; 1/4 tsp ground Cinnamon; 1/2 tsp ground Nutmeg; 1/2 Tsp Vanilla extract; ***The Topping***; 1 Cup half & half; Starbucks Coffee Via instant coffee packet; 1 dove dark or milk chocolate bar; 1/2 cup powdered sugar

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 9

Ingredients

***The Pudding***6 large croissants6 extra large eggs2 cups heavy cream1 cup Kahlua or other coffee liqueur 1/3 cup granulated sugar1/4 tsp salt1/4 tsp ground Cinnamon1/2 tsp ground Nutmeg1/2 Tsp Vanilla extract***The Topping***1 Cup half & halfStarbucks Coffee Via instant coffee packet1 dove dark or milk chocolate bar1/2 cup powdered sugar

Directions

Cut croissants into 1 inch cubes and place in a well buttered large glass baking dish

Mix eggs, heavy cream, Kahlua, sugar, salt, cinnamon, nutmeg and vanilla in a blender and pour over croissant pieces. Press croissants down to help them absorb moisture. Bake in a 325 degree oven for 40-45 minutes and serve in small bowl

Combine instant coffee packet with half and half. Mix well and pour over croissant pudding servings

Heat chocolate in a zip lock bag for 30-60 seconds until melted. Cut a small corner of ziploc bag off and drizzle melted chocolate over croissant pudding servings. shake powdered sugar over pudding and serve.

Serving Size: Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user RIVERSTONEANNIE.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving