Crispy Potato Wedges

Name: Crispy Potato Wedges Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1/4 cup Extra Virgin Olive Oil; 1/2 teaspoon salt; 1/2 teaspoon dried basil leaves; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon black pepper; 1/4 teaspoon paprika; 4 medium potatoes; 1/4 cup grated Parmesan Cheese

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1/4 cup Extra Virgin Olive Oil1/2 teaspoon salt1/2 teaspoon dried basil leaves1/2 teaspoon dried thyme leaves1/2 teaspoon dried oregano leaves1/4 teaspoon black pepper1/4 teaspoon paprika4 medium potatoes1/4 cup grated Parmesan Cheese

Directions

Combine olive oil and seasoning in a bowl. Scrub unpeeled potatoes well. Cut each potato in half lengthwise, then in thirds. Add to bowl and coat each slice with the seasoned oil. Spread slices in a single layer on a greased baking sheet. Bake at 450 degrees for 15 minutes. Sprinkle with the cheese and bake 15 minutes longer.

Serving Size: Makes 4 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user ZOEJOY1973.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 957.4
Total Fat: 62.2 g
Cholesterol: 15.8 mg
Sodium: 1,536.3 mg
Total Carbs: 100.9 g
Dietary Fiber: 12.5 g
Protein: 23.8 g

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