Filo apple pastry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
12oz cooking apple2tsp sugar2oz raisinsjuice one lemon1/3 pack (about 3.5oz) filo pastry Two teaspoons butter
Peel the apples and chop small. Sprinkle with lemon juice to preserve their colour. Add sugar and raisins. Cook in a saucepan over a medium heat until heated through and beginning to break up.
Place in an overproof dish. Top with filo pastry. Dot butter over the top. Cook in a medium high over until the pastry is golden.
Serving Size: Makes enough for 5 people
Number of Servings: 5
Recipe submitted by SparkPeople user LOVAGE.
Place in an overproof dish. Top with filo pastry. Dot butter over the top. Cook in a medium high over until the pastry is golden.
Serving Size: Makes enough for 5 people
Number of Servings: 5
Recipe submitted by SparkPeople user LOVAGE.
Nutritional Info Amount Per Serving
- Calories: 116.6
- Total Fat: 2.4 g
- Cholesterol: 4.4 mg
- Sodium: 98.0 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
Member Reviews