Mandy's 6-1/2 pound Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 lb beans - soaked over night (mix of pinto, kidney and black)2 lb ground beef (try 1 lb beef, 1 lb turkey)2 28-oz cans of diced tomatoes2 tbsp chili powder1 tbsp minced garlic1 tsp cumin1 tsp celery seeds2 tsp saltblack pepper to taste
Brown the meat with half the spices. Put everything into the crock pot and give it at last 10 hours to cook on low.
Serving Size: Makes about 16 one-cup servings. I think.
Number of Servings: 16
Recipe submitted by SparkPeople user JESSLYN73.
Serving Size: Makes about 16 one-cup servings. I think.
Number of Servings: 16
Recipe submitted by SparkPeople user JESSLYN73.
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 524.0 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 8.6 g
- Protein: 10.6 g
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