Pumpkin Cardamom Donut Holes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 Large Eggs1 Cup Pumpkin Puree1/2 Cup Coconut Flour1/3 Cup Melted Butter2 Tbsp. Erythritol1 tsp. Cardamom3/4 tsp. Liquid Stevia1/4 tsp. Vanilla Extract1/4 tsp. Orange Extract1/4 tsp. Himilayan Salt
Preheat oven to 325. Melt butter then mix together all wet ingredients. In a separate bowl, mix together dry ingredients. Sift dry into wet and mix well. Roll dough into balls and place in a muffin tray. Bake for 18-22 minutes until very slightly browned. Once cooled, you can dust with cinnamon and sweetener.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHERRIW70.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SHERRIW70.
Nutritional Info Amount Per Serving
- Calories: 90.3
- Total Fat: 6.6 g
- Cholesterol: 61.4 mg
- Sodium: 69.7 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 2.9 g
- Protein: 2.7 g
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