Beet carrot orange juice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 beet peeled3 carrots1 ornge peeled
Directions


Serving Size: 1 servin

Number of Servings: 1

Recipe submitted by SparkPeople user DENISEK52.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 153.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.9 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

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