Slow Cooker Palak Paneer

Name: Slow Cooker Palak Paneer Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 10
Ingredients: Spinach fresh 680 grams (1.5 pounds); Onions raw 2 large; Red Ripe Tomatoes 3 large whole (3 dia); Ginger Root 30 grams; Garlic 20 clove; Serrano Peppers 3 pepper; Cumin seed 4 tbsp (remove); Pepper red or cayenne 1 tsp (remove); Garam Masala 1 tbsp (remove); Turmeric ground 2 tsp (remove); Salt 1 tbsp; *Cheese Cottage whole 1 cup; * (Homemade paneer made with whole milk and lemon juice)

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 10

Ingredients

Spinach, fresh, 680 grams (1.5 pounds)Onions, raw, 2 large Red Ripe Tomatoes, 3 large whole (3" dia) Ginger Root, 30 grams Garlic, 20 clove Serrano Peppers, 3 pepper Cumin seed, 4 tbsp (remove)Pepper, red or cayenne, 1 tsp (remove)Garam Masala, 1 tbsp (remove)Turmeric, ground, 2 tsp (remove)Salt, 1 tbsp *Cheese, Cottage whole, 1 cup * (Homemade paneer made with whole milk and lemon juice)

Directions

Cook veg and spices (except salt) 3 hours on high.
Use immersion blender.
Add salt, cook 2 hours more on low.
Add paneer a few minutes before serving.

Serving Size: Makes 10 one-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MOVEITMARY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 85.6
Total Fat: 2.2 g
Cholesterol: 5.0 mg
Sodium: 847.0 mg
Total Carbs: 12.7 g
Dietary Fiber: 3.3 g
Protein: 6.3 g

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