Tuscan Style Pasta e Fagioli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 slices bacon or Pancetta chopped1/2 onion chopped1 clove garlic crushed and diced4 cups chicken broth2 cups water2 cans cannellini beans1 can Italian style chopped tomatoes3 cups of uncooked ditalini or small round pastatablespoon of italian herbs dash of crushed red peppersplash of red wine of choice
render chopped bacon, saute' onions and garlic until onions are translucent.
add chicken broth, water, tomatoes and beans. bring to boil
add crushed herbs and splash of wine
reduce heat and simmer for at least 20 min to bring flavours together.
add pasta and cook till pasta is soft and doubles in size.
Serving Size: makes aprx 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JBROWNING76.
add chicken broth, water, tomatoes and beans. bring to boil
add crushed herbs and splash of wine
reduce heat and simmer for at least 20 min to bring flavours together.
add pasta and cook till pasta is soft and doubles in size.
Serving Size: makes aprx 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JBROWNING76.
Nutritional Info Amount Per Serving
- Calories: 294.9
- Total Fat: 3.5 g
- Cholesterol: 4.6 mg
- Sodium: 354.2 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.0 g
- Protein: 7.1 g
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