MY Tomato n Veggie Sauce from whole Tomatoes

Name: MY Tomato n Veggie Sauce from whole Tomatoes Recipe
Yield: 20
Ingredients: 1 whole onion; 6 tbsp olive oil; 2 cups chopped celery; 1 cup chopped carrots; 3 cups red green yellow peppers; 1 can tomato paste; 1 giant can whole tomatoes; 2 cups water; 1 cup red wine; garlic powder; onion powder; oregano; basil; parsley; salt n pepper

Number of Servings: 20

Ingredients

1 whole onion6 tbsp olive oil2 cups chopped celery1 cup chopped carrots3 cups red, green, yellow peppers1 can tomato paste1 giant can whole tomatoes2 cups water1 cup red winegarlic powderonion powderoreganobasilparsleysalt n pepper

Directions

cook onions, celery and carrots in olive oil
add peppers, spices to taste
add tomato paste and cook till turns color slightly
add wine to deglaze and thicken
add can of whole tomatoes and water
serve over pasta
cook down at least hour up to 3 hours
with hand appliance puree in pot to make sauce without chunks be careful it's hot

Serving Size: makes approx 20 cups

Number of Servings: 20

Recipe submitted by SparkPeople user PICTUREME1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 96.2
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 45.7 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.3 g
Protein: 2.2 g

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