Peanut and Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Add 1/3 cup of water to the ingredients below (room temperature).
1.Bring to boil the combination of rice and milk.
2.When it comes to boil, lower the heat to the minimum, until the rice is fluffy (not even a little hard).
3. Add the peanut butter and the water. Let it come to boil, after it comes to boil, reduced heat and add the rest of the ingredients.
4. Enjoy! (with moderation).
Serving Size: 2 servings (just take half of what you just cooked)
Number of Servings: 1
Recipe submitted by SparkPeople user SANDRACOLATO.
2.When it comes to boil, lower the heat to the minimum, until the rice is fluffy (not even a little hard).
3. Add the peanut butter and the water. Let it come to boil, after it comes to boil, reduced heat and add the rest of the ingredients.
4. Enjoy! (with moderation).
Serving Size: 2 servings (just take half of what you just cooked)
Number of Servings: 1
Recipe submitted by SparkPeople user SANDRACOLATO.
Nutritional Info Amount Per Serving
- Calories: 651.5
- Total Fat: 39.6 g
- Cholesterol: 0.0 mg
- Sodium: 730.0 mg
- Total Carbs: 61.7 g
- Dietary Fiber: 9.1 g
- Protein: 21.7 g
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