Ground Beef Vegetable Soup

Name: Ground Beef Vegetable Soup Recipe
Yield: 6
Ingredients: Ground beef extra lean (15% fat) pan broiled 8 oz (remove); Carrots raw 2 cup chopped (remove); Celery raw 6 stalk large (11-12 long) (remove); Kirkland Frozen Stir Fry Vegetables (3 oz serving) 170 gram(s) (remove); kale - Glory chopped kale fresh 1 cup (remove); Chicken Broth 4 cup (8 fl oz) (remove)

Number of Servings: 6

Ingredients

Ground beef, extra lean (15% fat) pan broiled, 8 oz (remove) Carrots, raw, 2 cup, chopped (remove) Celery, raw, 6 stalk, large (11"-12" long) (remove) Kirkland Frozen Stir Fry Vegetables (3 oz serving), 170 gram(s) (remove) kale - Glory chopped kale, fresh, 1 cup (remove) Chicken Broth, 4 cup (8 fl oz) (remove)

Directions

Brown onion and ground meat. Place all ingredients in a Dutch oven or Crockpot,add salt and pepper to taste. Cook until spices and ingredients are well blended and tender.

Serving Size: 6 servings, 2.5 cups

Number of Servings: 6

Recipe submitted by SparkPeople user DKTDKT2001.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 194.8
Total Fat: 11.2 g
Cholesterol: 38.0 mg
Sodium: 766.8 mg
Total Carbs: 11.5 g
Dietary Fiber: 3.3 g
Protein: 13.5 g

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