Strawberry Breakfast Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 TBSP Rice Protein Powder2 TBSP Ground Flaxseed Meal1 tsp. Psyllium Husk Fiber1 tsp. Soluble Fiber1/2 Cup Frozen Strawberries1/2 Banana1 Cup Unsweetened Vanilla Almond Milk
Directions
Put it all in the blender and blend well.

Serving Size: makes 1 12 oz. Serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISTINAG0117.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 299.6
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 207.0 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 14.1 g
  • Protein: 28.8 g

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