Strawberry Breakfast Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 TBSP Rice Protein Powder2 TBSP Ground Flaxseed Meal1 tsp. Psyllium Husk Fiber1 tsp. Soluble Fiber1/2 Cup Frozen Strawberries1/2 Banana1 Cup Unsweetened Vanilla Almond Milk
Put it all in the blender and blend well.
Serving Size: makes 1 12 oz. Serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTINAG0117.
Serving Size: makes 1 12 oz. Serving
Number of Servings: 1
Recipe submitted by SparkPeople user CHRISTINAG0117.
Nutritional Info Amount Per Serving
- Calories: 299.6
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 207.0 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 14.1 g
- Protein: 28.8 g
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