Egg Muffins with Spinach, tomato, and cheese

Name: Egg Muffins with Spinach, tomato, and cheese Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 8 eggs; .5 cup of spinach; 1 roma tomato; 1 oz white cheddar cheese; olive oil spray; foil cupcake liners

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 12

Ingredients

8 eggs.5 cup of spinach1 roma tomato1 oz white cheddar cheeseolive oil sprayfoil cupcake liners

Directions

350 degrees for 25 minutes.

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user BELLE013.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 57.6
Total Fat: 3.8 g
Cholesterol: 111.9 mg
Sodium: 447.5 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.1 g
Protein: 4.6 g

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