Spinach Artichoke Dip
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/2 c. Mayo3/4 lb. Parmesan cheese- freshly grated28 oz Artichoke Hearts- drained1/2 lb. spinach-cleaned & chopped2 tbls hot pepper sauce (I usually add more)salt & pepper
In medium bowl, combine mayo, cheese, artichoke hearts, spinach, hot sauce, and salt and pepper to taste. Transfer to baking dish & bake at 325 degrees until set and lightly browned, about 30-40minutes
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELHUDSON1.
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELHUDSON1.
Nutritional Info Amount Per Serving
- Calories: 352.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,067.9 mg
- Total Carbs: 71.1 g
- Dietary Fiber: 36.4 g
- Protein: 27.0 g
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