Spinach Artichoke Dip

Name: Spinach Artichoke Dip Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 1/2 c. Mayo; 3/4 lb. Parmesan cheese- freshly grated; 28 oz Artichoke Hearts- drained; 1/2 lb. spinach-cleaned & chopped; 2 tbls hot pepper sauce (I usually add more); salt & pepper

Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 1/2 c. Mayo3/4 lb. Parmesan cheese- freshly grated28 oz Artichoke Hearts- drained1/2 lb. spinach-cleaned & chopped2 tbls hot pepper sauce (I usually add more)salt & pepper

Directions

In medium bowl, combine mayo, cheese, artichoke hearts, spinach, hot sauce, and salt and pepper to taste. Transfer to baking dish & bake at 325 degrees until set and lightly browned, about 30-40minutes

Number of Servings: 1

Recipe submitted by SparkPeople user ANGELHUDSON1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 352.3
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 1,067.9 mg
Total Carbs: 71.1 g
Dietary Fiber: 36.4 g
Protein: 27.0 g

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