Mock Potato Salad

Name: Mock Potato Salad Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 14
Ingredients: 1lg head cauliflower; 1 C onion diced; 1 C celery diced; 1 C nonfat greek yogurt; 1/2C miracle whip light; 6 lg hard boiled eggs diced (only use 3 yolks); 1 sm red pepper (optional) not included in nutritional profile

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 14

Ingredients

1lg head cauliflower1 C onion diced1 C celery diced1 C nonfat greek yogurt1/2C miracle whip light6 lg hard boiled eggs diced (only use 3 yolks)1 sm red pepper (optional) not included in nutritional profile

Directions

Cook cauliflower until tender but not mushy. Cool and cut into bite size pieces. Mix with remaining ingredients add salt and pepper to taste, refrigerate.

Serving Size:makes 14 1cup servings

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 92.7
Total Fat: 2.5 g
Cholesterol: 45.0 mg
Sodium: 215.8 mg
Total Carbs: 10.6 g
Dietary Fiber: 3.4 g
Protein: 8.6 g

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