Jalapeno Poppers, R & B's

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 1

Ingredients

Jalapeno Pepper, whole, fresh, 1440 gram(s) Philadelphia Light cream cheese (31g), 18 tbsp Cheddar Cheese, 2.5 cubic inch Old El Paso Taco Sauce Medium, 2 tbsp 4C Panko Seasoned Bread Crumbs- 1/3 cup, 1 serving

Directions

combine cheese ingredients/stuff into 12 whole jalapeno peppers/roll on panko crumbs/bake at 350 degrees for 15 minutes or until breadcrumbs are golden brown

Serving Size: makes 12 WHOLE Jalapeno Poppers

Number of Servings: 1

Recipe submitted by SparkPeople user RIK2000.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,436.9
Total Fat: 71.1 g
Cholesterol: 225.0 mg
Sodium: 2,145.8 mg
Total Carbs: 115.6 g
Dietary Fiber: 37.0 g
Protein: 43.6 g

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