Jalapeno Poppers, R & B's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Jalapeno Pepper, whole, fresh, 1440 gram(s) Philadelphia Light cream cheese (31g), 18 tbsp Cheddar Cheese, 2.5 cubic inch Old El Paso Taco Sauce Medium, 2 tbsp 4C Panko Seasoned Bread Crumbs- 1/3 cup, 1 serving
combine cheese ingredients/stuff into 12 whole jalapeno peppers/roll on panko crumbs/bake at 350 degrees for 15 minutes or until breadcrumbs are golden brown
Serving Size: makes 12 WHOLE Jalapeno Poppers
Number of Servings: 1
Recipe submitted by SparkPeople user RIK2000.
Serving Size: makes 12 WHOLE Jalapeno Poppers
Number of Servings: 1
Recipe submitted by SparkPeople user RIK2000.
Nutritional Info Amount Per Serving
- Calories: 1,436.9
- Total Fat: 71.1 g
- Cholesterol: 225.0 mg
- Sodium: 2,145.8 mg
- Total Carbs: 115.6 g
- Dietary Fiber: 37.0 g
- Protein: 43.6 g
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