Loaded Cauliflower
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 large head of Cauliflower cut into bite size pieces (approx 6 cups) 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins) 6 Tbs chopped Chives 1/2 cup Mayonnaise 1/2 cup Sour Cream 2 cups Colby Jack Cheese ( may use cheddar)
Preheat oven to 425°
In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3tbs chives, 1 cups of cheese, and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles
Bake for 15-20 minutes until cheese is melted. top with remaining 3 Tbs chives and serve.
ENJOY!!!!
Serving Size: 1/10th
Number of Servings: 10
Recipe submitted by SparkPeople user MOBUSCH.
In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool.
In a large bowl combine sour cream, mayo, 1/2 of crumbled bacon, 3tbs chives, 1 cups of cheese, and cauliflower and mix well... place in baking dish and cover with remaining 1 cup of cheese and rest of bacon crumbles
Bake for 15-20 minutes until cheese is melted. top with remaining 3 Tbs chives and serve.
ENJOY!!!!
Serving Size: 1/10th
Number of Servings: 10
Recipe submitted by SparkPeople user MOBUSCH.
Nutritional Info Amount Per Serving
- Calories: 125.2
- Total Fat: 9.4 g
- Cholesterol: 27.0 mg
- Sodium: 105.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 2.1 g
- Protein: 4.6 g
Member Reviews
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ALMORTEN
This was a great quick make. My husband who hates cauliflower had seconds and my children loved it as well. I doubled the recipe because we like leftovers, but instead of doubling the bacon I chopped up and added 2 cheddar filled sausages. Was great will defiantly make this again. - 9/30/14